Thursday January 23 – Chef Martha Hubbard – Winter Warmer – $80.00
Time / Location: 6:00pm at 908 Fleming St.
Menu:
Roasted wild mushrooms with parmesan broth and arugula
Braised pork with apricot sauce and Swiss chard gratin
Pear and almond tart with red wine sabayon and candied ginger
$80 includes dinner, tax and gratuity. Featured wines are available for purchase by the glass and bottle or by the case and mixed cocktails available for purchase.